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Tagged as: cumin

Crispy Coca-Cola Carnitas

Crispy Coca-Cola Carnitas are incredible tacos. Slow cooked in in oranges, lime, a little Mexican coca-cola, and hot peppers, this pork is both crispy and tender. Because it is slo...

Roasted Salsa de Molcajete

This is a simple but incredibly tasty salsa that goes well with many tacos tacos and is a perfect dip for chips. Down in Mexico, it is not uncommon for us to bring our mortar and p...

Salsa de Guajillo y Arbol

Salsa de Guajillo y Arbol is a classic street taco salsa often sitting beside a salsa verde. Made with dried and fried guajillo and arbol chilis, this salsa has deep smoky flavors ...

Salsa Verde

This is a classic salsa verde for street tacos

Pescado Tamale

Pescado Tamales are a great way to cook stuffed fish and can be served with tortillas, rice, beans, or garnishes. Clean Fish: Wash fish in clean water clean any leftover s...

Pollo Verde

Lightly fried and then boiled in salsa verde, Tacos de Pollo Verde is an easy but really really tasty way to prepare chicken for your tacos. Start your Fire: If you are co...

Pazole

Prep Your Ingredients: Chop your onion, peppers, peel and chop your garlic and drain your hominy. Boil ancho, guajilo chilies in a separate small pot. Cooking Meat: Salt y...
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Tacos Carnitas

This Taco Carnitas recipe is a great pork taco. Cooked in a rich guajillo chili sauce for 8 + hrs, this pork is juicy and breaks apart at the touch.

Salsa de Molcajete

Salsa de Molcajete is a simple but incredibly tasty salsa that is hand ground and served in a mortal and pestle. This salsa is quick to make and goes great with tacos and grilled m...

Chili Oil

Chili oil is very popular in Mexico and used on tacos and in soups. Chili oil is easy to make, is spicy and very flavorful. Prep Ingredients: Peel garlic cloves and wipe c...
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