Pazole
No ratings yet 3 lbs pork shoulder4 garlic cloves, peeled1 tablespoon cumin1 onion, chopped2 tablespoons oil1⁄2 teaspoon black pepper1⁄2 teaspoon cayenne 2 25 oz. cans or a bag of white hominy1 teaspoon salt4 tablespoon oreganopork brothwhole fresh jalapeños or serrano peppers5 whole ancho chilies5 guajillo chilescilantro3 bay leaf6-8 radishes6 limes½ head of cabbage shreddedtortillas
Prep Your Ingredients: Chop your onion, peppers, peel and chop your garlic and drain your hominy. Boil ancho, guajilo chilies in a separate small pot.
Cooking Meat: Salt y...
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