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Tagged as: onion

Roasted Salsa de Molcajete

This is a simple but incredibly tasty salsa that goes well with many tacos tacos and is a perfect dip for chips. Down in Mexico, it is not uncommon for us to bring our mortar and p...

Salsa de Guajillo y Arbol

Salsa de Guajillo y Arbol is a classic street taco salsa often sitting beside a salsa verde. Made with dried and fried guajillo and arbol chilis, this salsa has deep smoky flavors ...

Pico de Gallo

Pico de Gallo is a simple and fresh salsa made from only a few ingredients. Pico de Gallo is often used in the United States as a salsa dip for tortilla chips. Wash and Pr...

Pescado Tamale

Pescado Tamales are a great way to cook stuffed fish and can be served with tortillas, rice, beans, or garnishes. Clean Fish: Wash fish in clean water clean any leftover s...

Chicken Consome

Consome is a popular soup in Mexico often served in small cups with street tacos, or in big bowls. While Consome is more of a broth, it is rich and filling and can be served with t...
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Morelos Smash Burger & Special Sauce

Simply the most incredible tasting Mexican Burger we've ever eaten

Juevos

Breakfast tacos are easy because they are often made using leftover food from the night before. Prepare yourself. This is Easy:  In this case we assume you have already ma...

Pazole

Prep Your Ingredients: Chop your onion, peppers, peel and chop your garlic and drain your hominy. Boil ancho, guajilo chilies in a separate small pot. Cooking Meat: Salt y...
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