Juevos

Breakfast tacos are easy because they are often made using leftover food from the night before.

Directions

1. Prepare yourself. This is Easy:  In this case we assume you have already made your rice and beans. If not you can refer to these recipes.
2. Cooking the Eggs: Fry the eggs to your preference. Heat the rice and beans separately. When the eggs are cooks set them to the side and throw your tortillas on the pan and slice up your garnishes.
3. Preparing the Tacos: Spread the beans and rice over the heated tortilla, then the egg, onions, cilantro, papalos leaves, and then drizzle your favorite salsa over it. 

This taco tastes great with any or all of our salsa recipes. We used a salsa fresca in these photos